Daily, we monitor new developments regarding COVID-19 and follow all recommended public health guidelines.
At Arizona’s our uncompromising standards make our quality unique. That’s why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood. We serve only genuine Idaho baked potatoes, simmer homemade chicken stock over 8 hours for our soups and use only genuine Reggiano Parmesan cheese. We serve premium liquors in our well drinks as well as use fresh squeezed juices.
Sundays: 12pm-8pm (Brunch 12pm- 3pm)
Safe Dining: We are closely monitoring new developments regarding COVID -19.
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